Farnham Community Farm relies on volunteers, so its organisers were delighted when James Griffiths approached them asking to volunteer as part of his Duke of Edinburgh Gold award.

James is currently two years into a construction apprenticeship with Vinci Building, where he was also given the opportunity to complete the Duke of Edinburgh Award alongside his training.

One of the scheme’s requirements is voluntary work over a 12-month period, which brought James to the farm.

James, a resident of Farnham, said: “I’ve done all sorts of things at the farm. I built a compost heap, helped build new heated benches, worked on poly-tunnels, and each week we harvest and clean the vegetables, such as leeks, Brussel sprouts, carrots, swedes.

“I have really enjoyed it and have learned what can be grown at home in organic matter and how easy it is.

“It’s a traditional way of farming without pesticides and the quality and taste of the food is unimaginable. In the spring I will build some raised beds at home and start growing vegetables.”

James said volunteers were always welcome at the farm, whatever their abilities.

“The place is amazing. There is such a good atmosphere and I’d really recommend that people volunteer there, even if it is for just for an hour or so. It helps you get out of the house and meet others,” he said.

“People with disabilities come with their carers and get involved too.”

Farnham Community Farm in Runfold was opened in 2008 with the aim of producing healthy, fresh vegetables grown locally.

It is a partnership between the growers and the consumers; the latter commit to buying a share of the vegetables so that the growers can commit to growing the crops.

Local groups, schools and other organisations are regular visitors.

For details, visit here.